Wednesday, July 25, 2012

Friday, July 20, 2012

Buns and Bread

My mother loves baking and her specialty is bread. She experiments a lot with different ingredients and invents her own recipes. Her breads are never the same twice as she adds new and different ingredients each time and rarely remembers the amounts or measurements from last time. Nevertheless, they are each one so delicious, that they don't last very long. Sometimes they are devoured before I have the time to take a picture and sometimes, in the eagerness to eat them, I forget to take the picture! :)


Oven fresh raisin buns baked for breakfast.


Extremely healthy sourdough bread made with a special mix of different millet flours. :)